Will you try the actor's version of the popular Mumbai street-side snack?
An appetiser or meal far tastier than tandoori chicken.
Delicious snacks, parathas made from sabudana.
The ordinance will be tabled in the next session of the legislature, it said, adding that 27 posts were approved for the commission.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
An easy recipe for a mid-week meal.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
If you are overweight, you will gradually complain of excruciating knee and joint pain while walking, running, squatting, sitting down and taking the stairs, warns Dr Anup Khatri.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Give a healthier and tastier upgrade to your regular thalipeeth.
Spiced up pureed fresh corn in a kickass street food from Indore.
More wonderful greens for a hearty monsoon meal.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Simple, easy laddoos to up the festive mood.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
He was a formidable musician but seemed utterly human, a Peter Pan who wore his genius with deceptive lightness. Sandip Roy remembers Ustad Zakir Hussain.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
This easy, tasty pulau can be cooked in 15 minutes.
Make use of Shimla mirchis in the tastiest of ways.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
A piquant curry to jazz up steamed rice. Have it with papad.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
This recipe has a wonderful royal touch.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
How to make a satisfying comfort food from leftovers.
Jazz up your summer lunch plate with this tangy potato curry.
Before winter ends, it's time to give undhiyu a try!
Paneer lovers, here is a tasty addition to your weekend menu.
